Main dishes


Mussels in shell, stewed in own brewed „Stargorod” beer sauce(A14, A02, A01, A07)
15.90 EUR
served with baguettes
500 grm
Zander fillet served with asparagus and potato - seaweed puree(A9, A14)
18.50 EUR
pc
Salmon fillet with vegetables(A04, A06)
18.50 EUR
with teriyaki sauce
1 pc
CRISPY PORK KNEE(A06, A10, A15, A16)
24.90 EUR
The Andechs Abbey is known as the beer abbey, since 1455 monks have served the pork knuckle with their unique barley beer. The pork knuckle is prepared according to ancient German recipe, with is known only to Andechs Abbey’s monks and the chef of Stargorod Restaurant.
1 pc
Stargorod’s pan(A06, A01, A09, A10)
49.50 EUR
(for large companies)
1 pc
A plate of chicken and pork kebab(A01, A06, A16)
32.00 EUR
served with spring potatoes and special sauce
pc
Chicken fingers(A11, A01, A03, A06, A10, A15)
12.50 EUR
served with french fries honey – mustard sauce
pc
Czech small pork knee(A06, A10, A16)
16.90 EUR
served with sauerkraut, horseradish and mustard
pc
„Pekach”(A06, A11)
17.90 EUR
juicy beef fillet pieces with vegetables, cooked in sweet and sour sauce
pc
Czech pork
14.90 EUR
served with new potatoes
pc
Munich sausages with sauerkraut(A03, A10)
12,50 EUR
pc
Smoked blood sausage
11.80 EUR
with fried apples and lingonberries
pc