Main dishes


CRISPY PORK KNEE(A06, A10, A15, A16)
22.50 EUR

The Andechs Abbey is known as the beer abbey, since 1455 monks have served the pork knuckle with their unique barley beer. The pork knuckle is prepared according to ancient German recipe, with is known only to Andechs Abbey’s monks and the chef of Stargorod Restaurant.
1 pc

Stargorod’s pan(A06, A10, A16)
45.30 EUR

(for large companies)
1 pc

SPICY PORK RIBS IN SPECIAL „STARGOROD” HONEY – BEER MARINADE(A06, A10, A16)
13.60 EUR

pc

SPICY PORK RIBS IN SPECIAL „STARGOROD” HONEY – BEER MARINADE(A06, A10, A16)
24.90 EUR

1000 pc

A plate of chicken and pork kebab(A01, A06, A16)
27.40 EUR

served with spring potatoes and special sauce
pc

Stargorod’s steak with grilled vegetables(A06, A16)
21.50 EUR

• With plum-ginger sauce • With spicy vegetable sauce
pc

Chicken fingers(A11, A01, A03, A06, A10, A15)
8.50 EUR

served with french fries honey – mustard sauce
pc

Czech small pork knee(A06, A10, A16)
12.60 EUR

served with sauerkraut, horseradish and mustard
pc

„Pekach”(A06, A11)
11.90 EUR

juicy beef fillet pieces with vegetables, cooked in sweet and sour sauce
pc

Czech goulash(A03, A07, A09, A16)
11.80 EUR

Traditional Czech meal with beef, served with Carlsbad knedl
pc

Czech pork(A07)
9.90 EUR

grilled, mixed, baked with mushrooms and cheese
pc

Munich sausages with sauerkraut(A03, A10)
9.80 EUR

pc

Stargorod’s Vienna sausages with sauerkraut(A10)
9.80 EUR

pc

Peas with bacon
7.50 EUR

peas with fried bacon
pc

Smoked blood sausage
9.20 EUR

with fried apples and lingonberries
pc