Main dishes


CRISPY PORK KNEE(A06, A10, A15, A16)
24.90 EUR
The Andechs Abbey is known as the beer abbey, since 1455 monks have served the pork knuckle with their unique barley beer. The pork knuckle is prepared according to ancient German recipe, with is known only to Andechs Abbey’s monks and the chef of Stargorod Restaurant.
1 pc
Stargorod’s pan(A06, A10, A16)
45.50 EUR
(for large companies)
1 pc
SPICY PORK RIBS IN SPECIAL „STARGOROD” HONEY – BEER MARINADE(A06, A10, A16)
16.60 EUR
pc
SPICY PORK RIBS IN SPECIAL „STARGOROD” HONEY – BEER MARINADE(A06, A10, A16)
24.90 EUR
1000 pc
A plate of chicken and pork kebab(A01, A06, A16)
32.00 EUR
served with spring potatoes and special sauce
pc
Stargorod’s steak with grilled vegetables(A06, A16)
24.60 EUR
• With plum-ginger sauce • With spicy vegetable sauce
pc
Chicken fingers(A11, A01, A03, A06, A10, A15)
10.50 EUR
served with french fries honey – mustard sauce
pc
Czech small pork knee(A06, A10, A16)
16.90 EUR
served with sauerkraut, horseradish and mustard
pc
„Pekach”(A06, A11)
17.90 EUR
juicy beef fillet pieces with vegetables, cooked in sweet and sour sauce
pc
Czech goulash(A03, A07, A09, A16)
14.90 EUR
Traditional Czech meal with beef, served with Carlsbad knedl
pc
Czech pork(A07)
9.90 EUR
grilled, mixed, baked with mushrooms and cheese
pc
Munich sausages with sauerkraut(A03, A10)
12,50 EUR
pc
Smoked blood sausage
10.80 EUR
with fried apples and lingonberries
pc